Preheat your grill to medium heat,
about 400 degrees. If you want to use a charcoal grill, pile all of the coals
to one side of the grill so that you have hot and cooler sides of the grill to
Cut the wing tips off of the chicken
wings if they are still attached (you can't really eat those).
Rub the chicken wings on all sides
with a generous amount of the dry rub. Don't be afraid to go heavy with the rub.
Once the grill is hot, place
the wings on the hot part of the grill.
Grill with the lid closed, turning
occasionally to crisp up the skin. Move the chicken wings to the cooler side of the
grill and continue to grill with the lid closed if they are getting too
Grill the chicken wings until they read 165 degrees on a meat thermometer.