Molten Chocolate Cake by Bobbi Benski | Recipes, Sweets Yield: 2Print RecipeWith ImageWithout ImageMolten Chocolate Cakeingredients:1 egg, room temp 3 tbsp organic cacao or cocoa powder 1 tbsp heavy cream 2 tbsp coconut oil or butter, melted 1/2 tsp vanilla extract 2 tbsp Swerve confectioners sweetener 1/4 tsp baking powder Pinch sea saltinstructions:Preheat oven to 350°F. Whisk ingredients together in a bowl. Coat 2 small ramekins with cooking spray. Pour batter inside. Bake for 20 minutes, or until set. If you prefer a gooey center, undercook your cake so the center is giggly and the outside perimeter is firm (about 15 minutes in oven). Let cool for 5 minutes before inverting onto a plate.calories197fat (grams)14carbs (grams)2protein (grams)5Created using The Recipes Generator Not Sure What Foods are Keto Friendly? Let me send you a comprehensive food list to get you started! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.